Nutrient availability in urban food waste: carbohydrate bias in the Philadelphia–Camden urban matrix
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چکیده
منابع مشابه
Livestock slaughterhouses waste management in urban environment
The current study presents an investigation on the waste management in the cattle slaughterhouse by the following objectives: a) to identify the existing waste management practices in relation to sources, quantity and characteristic of wastes; b) to identify the situation of production, collection, storage, transportation, processing and recycling, and final disposal of wastes and the problems ...
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Background: Food waste is a very serious problem, it is proven that Indonesia is the second largest producer of food waste in the world. A limited waste management system will result in a decrease in environmental quality such as air pollution, water pollution, and soil pollution. So far, the waste management system is only limited to reducing waste generation. Life Cycle Assessment (LCA) is a ...
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Heavy metals are one of the dreadful environmental pollutants. Its toxicity is a menace to the ecosystem and has attracted global concern over the decades. The attendant uncontrolled disposal and recycling of electronic-waste (e-waste) has greatly influence the elevated concentration of heavy metals observed in Nigeria waterways. This study was carried out to investigate the frequency of the de...
متن کاملHealthy food availability in small urban food stores: a comparison of four US cities.
OBJECTIVE Given that small food stores may be important retail food sources in low-income urban communities, our objective was to examine cross-city comparative data documenting healthy food availability within such facilities, particularly those located in low-income areas and nearby schools. DESIGN Food stores in Baltimore, Maryland; Minneapolis/St. Paul, Minnesota; Oakland, California; and...
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ژورنال
عنوان ژورنال: Journal of Urban Ecology
سال: 2021
ISSN: 2058-5543
DOI: 10.1093/jue/juab012